Into the wild: Fuglen x Ylajali


Last Wednesday, another Into the Wild event took place at Oslo’s teak mekka Fuglen. Fuglen’s Halvor Digernes had ventured into the forrest accompanied by chef Even Ramsvik from the neighbouring Michelin starred restaurant Ylajali. Together – in the middle of Pilestredet, dressed in matching hawaiian shirts – they served up a delicious three course cocktail slash snack menu, with the highlight being the return to childhood with the now oh so trendy wood sorrel (gjøksyre).

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